One-pan tomato pasta
A bright, simple dinner for two.
Ingredients
- 200 g pasta
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic
Method
- 1. Cook pasta in salted water until tender.
- 2. Sauté garlic and tomatoes in olive oil.
- 3. Toss with pasta and serve warm.
